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Turnip Ravioli [Vegan]
This is a very fast, easy way to make homemade vegan, gluten-free ravioli – even if you’re not gluten free it’s so much quicker than making your own noodles and it gets you another bit of fresh...
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Beans and Plantain Ravioli [Vegan]
Nothing beats fresh made ravioli, especially when it's as satisfying and flavorful as this one.
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Raw Beet Ravioli With Cilantro Cream [Vegan]
Raw beets layered with flavorful, cilantro cream make for a delicious and nutritious light meal.
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Creamy, Cheesy Homemade Ravioli [Vegan]
Nothing beats the fresh taste of homemade pasta, especially when it's totally vegan!
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Crispy Lasagna Pockets [Vegan]
These little pockets of joy are perfect for passing as an appetizer or for a fun, handheld entree the entire family can love!
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Pea Ravioli With Basil Pesto [Vegan]
Homemade fresh pea ravioli in a bright green pesto sauce... molto bene!
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Butternut Squash Ravioli With Sautéed Mushrooms [Vegan, Gluten-Free]
This is a beautiful and creative dish that is totally worth the time and effort you put into it!
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Mushroom Ravioli With Creamy Leek Sauce [Vegan]
Curl up with a bowl of this comforting mushroom ravioli in creamy leek sauce! It'll make your inner Italian grandma (and your stomach) extra happy.
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Squash Ravioli With Kale Pesto and Pine Nuts [Vegan, Gluten-Free]
Fall flavor in a homemade ravioli shell! Gluten-free raviolis with a seasonal filling, topped with a simple kale pesto and toasted pine nuts.
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Spinach and Soy Ricotta Ravioli [Vegan]
This wonderful recipe recreates the famous Italian dish ravioli ricotta e spinaci. Freshly made pasta dough is springy and elastic thanks to rice oil.
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Mushroom and Tofu Feta Ravioli [Vegan]
Savory mushrooms and tangy tofu feta are the filling to these homemade raviolis. Serve with your favorite kind of sauce, like cauliflower alfredo, or savory marinara, and top with plenty of vegan...
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Spinach Ravioli [Vegan]
These spinach-filled raviolis are warm, delicious, and super fun to make!
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Rosemary Garlic Spelt Agnolotti [Vegan]
These agnolotti are filled with a creamy rosemary garlic and white bean filling and served with a mesclun pesto.
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Raw Turnip Ravioli [Vegan]
Bring vegetables back to the center of your plate with this refreshing and light raw turnip ravioli dish!
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Potatoes and Porcini Mushroom Ravioli in Broccoli Cream Sauce [Vegan]
The slight crispness and crunch of the broccoli paired with the creaminess of the sauce make for quite a dynamic duo in this vegan ravioli dish.
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Crispy Pesto-Stuffed Ravioli [Vegan]
Making your own ravioli is an achievement to be proud of — especially when they're this good.
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Cheesy Potato Ravioli With Nettle Pesto [Vegan]
Soft, chewy homemade ravioli dough is stuffed with herby, cheesy potato filling and then served with a nettle pesto.
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Acorn Squash Ravioli in Thyme Garlic Butter [Vegan]
This acorn squash ravioli is like biting into a little piece of fall.
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Fried Zucchini Ravioli [Vegan]
Crispy on the outside with tender zucchini and gooey cheese tucked on the inside, this recipe is a winner.
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Portobello Pumpkin Ravioli With Sage and Walnut Pesto [Vegan]
This hearty pumpkin ravioli is packed with portobello mushroom filling and topped with a chunky sage and walnut pesto!
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